Sweet & Salty Farm is run by husband and wife team Andrew Morley and Laura Haverland with a lot of help from our wonderful team of people, and of course, the cows.
A little bit about us:
Andrew – head milkmaid, cheesemaker, animal tender and fence mender. Realized he might be destined for a life as a dairy farmer after eating his 3,000th grilled cheese sandwich. Descended from a long line of dairy farmers in County Mayo, Ireland who thought they’d escaped a life of twice a day milking when they got to America.
Laura – lead yogurt maker and organizer. Laura also takes charge of marketing duties, happy to hawk our own delicious farm products after spending her finest years in a cubicle marketing other people’s food.
Our daughter Annie is turning into an expert cheese taster, farmer’s market display organizer and all around great helper. Favorite cheeses: Little Pepper and Bronzed Beauty
Louisa will likely run the show someday and makes every attempt possible to ride a cow when she’s within 100 feet of one. Stay tuned for future rodeo possibilities. Favorite cheese: Little Doughnut
Outside of our family, we have an amazingly talented team who keeps this place ticking 24/7. Milking cows, setting up pastures, cleaning the parlor, cleaning the cheese racks, making the magic of cheese, aging the cheeses, running our farmer’s markets, delivering our yogurt, cutting and wrapping our cheese. Thank you to everyone who shows up in the dark in the early mornings and puts their heart and soul into it! Your care shows in every delicious bite.